So Easy Berry Jam
(No Pectin Needed)

1 cup berries - any kind in season (fill cup pressing gently but not crushed)
1 cup white sugar

In a small saucepan bring the berries and sugar to a full rolling boil while stirring to crush berries. 

Let boil exactly 6 minutes.  Remove from heat.
 
Makes 1 cup of jam.  

Keep in refrigerator or freeze until ready to use.