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Pick your own raspberries!
Blackberry Cake

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Blackberry Cake

2 cups blackberries
1 cup sour cream
1 cup sugar
1 egg
1 tsp. soda
3/4 tsp. cinnamon
1-1/2 cups flour

In a bowl whisk together sour cream, sugar and egg. In a separate bowl, mix together soda, cinnamon, and flour.  Mix wet and dry ingredients to make a stiff batter.  Add fruit and mix with spatula. 

Pour into greased 8 x 10 inch pan or glass dish.  Bake at 350  degrees for 30-40 minutes or until browned.  


From Hillside Acres, Staunton, VA

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